COOK

Froedtert Health; Menomonee Falls (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Froedtert Health is seeking a Cook for their Menomonee Falls facility. The candidate will play a crucial role in preparing high-quality food for patients and staff, adhering to safety and sanitation standards. Ideal candidates will possess a Culinary Arts degree and relevant experience in food service.

Benefits

Paid time off

Growth opportunity - Career Pathways & Tuition Assistance

Referral bonuses

Retirement plan - 403b

Medical, Dental, Vision Insurance

Qualifications

• Minimum 1 year of food service cooking experience or Culinary Degree.
• Line cook experience in hot food preparation is preferred.

Responsibilities

• Produce hot and cold food items for hospital patients and functions.
• Monitor food quality and adhere to safety standards.
• Follow standardized recipes and production sheets.

Skills

Basic arithmetic calculations

Basic computer skills

Problem-solving

Communication

Education

Culinary Arts degree

Job description

Join to apply for the COOK role at Froedtert Health

1 week ago Be among the first 25 applicants

Join to apply for the COOK role at Froedtert Health

#BeHere

Location: US:WI:MENOMONEE FALLS at our FROEDTERT MEN FALLS HOSPITAL facility.

This job is ON - SITE.

FTE: 0.001000 (as needed)

Shift: Shift 4

Job Summary:

Performs all duties related to the production of hot and cold food items for hospital patients, staff and visitors, special functions, and baking. Monitor the quality of items produced, closely working with hot and cold food production to deliver the highest standards of product to our customers daily. Follows standardized recipes and production sheets, and assures that food is produced in accordance to established sanitation and food safety standards. Maintains quality standards in cooking methods, procedures and therapeutic restrictions for all diets, presentation and portion control.

Discover. Achieve. Succeed. #BeHere

Location: US:WI:MENOMONEE FALLS at our FROEDTERT MEN FALLS HOSPITAL facility.

This job is ON - SITE.

FTE: 0.001000 (as needed)

Shift: Shift 4

Job Summary:

Performs all duties related to the production of hot and cold food items for hospital patients, staff and visitors, special functions, and baking. Monitor the quality of items produced, closely working with hot and cold food production to deliver the highest standards of product to our customers daily. Follows standardized recipes and production sheets, and assures that food is produced in accordance to established sanitation and food safety standards. Maintains quality standards in cooking methods, procedures and therapeutic restrictions for all diets, presentation and portion control.

EXPERIENCE DESCRIPTION:

A minimum of 1 year of food service cooking experience or any combination of years in food service experience with a Culinary Degree. Line cook experience with hot food preparation is preferred.

EDUCATION DESCRIPTION:

Culinary Arts degree preferred.

SPECIAL SKILLS DESCRIPTION:

Ability to read and write necessary to comprehend and follow equipment operating instructions, IFUs and complete required documentation. Basic arithmetic calculations necessary to count instruments and complete count sheets are required. Basic computer, problem-solving and good communication skills are required.

LICENSURE DESCRIPTION:

ServSafe certification is preferred.

Perks & Benefits At Froedtert Health

Froedtert Health Offers a variety of perks & benefits to staff, depending on your role you may be eligible for the following:

• Paid time off
• Growth opportunity- Career Pathways & Career Tuition Assistance, CEU opportunities
• Academic Partnership with the Medical College of Wisconsin
• Referral bonuses
• Retirement plan - 403b
• Medical, Dental, Vision, Life Insurance, Short & Long Term Disability, Free Workplace Clinics
• Employee Assistance Programs, Adoption Assistance, Healthy Contributions, Care@Work, Moving Assistance, Discounts on gym memberships, travel and other work life benefits available
  
  

The Froedtert & the Medical College of Wisconsin regional health network is a partnership between Froedtert Health and the Medical College of Wisconsin supporting a shared mission of patient care, innovation, medical research and education. Our health network operates eastern Wisconsin's only academic medical center and adult Level I Trauma center engaged in thousands of clinical trials and studies. The Froedtert & MCW health network, which includes ten hospitals, nearly 2,000 physicians and more than 45 health centers and clinics draw patients from throughout the Midwest and the nation.

We are proud to be an Equal Opportunity Employer who values and maintains an environment that attracts, recruits, engages and retains a diverse workforce. We welcome protected veterans to share their priority consideration status with us at 262-439-1961. We maintain a drug-free workplace and perform pre-employment substance abuse testing. During your application and interview process, if you have a need that requires an accommodation, please contact us at 262-439-1961. We will attempt to fulfill all reasonable accommodation requests.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

Referrals increase your chances of interviewing at Froedtert Health by 2x

Sign in to set job alerts for “Cook” roles.

2025 - Culinary Professionals - Multiple Locations; Multiple Positions

Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.