Cook

Moby Dick House Of Kabob; McLean (VA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Opportunity to Grow

Flexible Schedule

Competitive Hourly Pay

401k with Company Match

Group Benefits: Health, Dental, Vision, and Life Insurance

Group Benefits: Health, Dental, Vision

and Life Insurance

Job summary

A fast-casual dining establishment in McLean, Virginia is seeking a skilled Cook/Grill Operator to join their kitchen team. The role emphasizes preparing and cooking signature kabobs, fresh sides, and other menu items with a commitment to quality and cleanliness. Ideal candidates possess experience in a fast restaurant environment and have a flexible schedule. The establishment offers competitive hourly pay along with benefits such as health insurance and a 401k plan.

Qualifications

• Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
• Ability to work in a high-temperature kitchen environment and stand for extended periods.
• Flexible schedule, including availability to work evenings, weekends, and holidays.
• Strong attention to detail and commitment to food quality and safety.
• Team-oriented mindset with excellent communication skills.
• Flexible schedule, including availability to work evenings, weekends, and holidays

Responsibilities

• Prepare and grill kabobs, proteins, and vegetables according to company recipes and standards.
• Ensure food is cooked to the appropriate temperature and presented attractively.
• Maintain a clean and organized work area, including regular cleaning of grills and cooking surfaces.
• Follow portion control guidelines and minimize food waste.
• Prepare and assemble sides, sauces, and salads as needed.
• Maintain a clean and organized work area, including regular cleaning of grills and cooking surfaces.
• Follow all health and safety guidelines, including proper food handling, storage, and sanitation practices.
• Assist with inventory management by monitoring ingredient levels and notifying the manager of shortages.
• Collaborate with kitchen staff to ensure efficient and timely food preparation.
• Assist in other kitchen tasks, such as prepping ingredients, as required.

Skills

Knowledge of grilling techniques

Attention to detail

Ability to multitask

Communication skills

Multitasking

Flexibility

Job description

Benefits

• Opportunity to Grow
• Flexible Schedule – because we know life happens!
• Tips from the tip pool (Based on hours worked)
• Competitive Hourly Pay
• 401k with Company Match
• Group Benefits: Health, Dental, Vision, and Life Insurance

About Us

Moby Dick House of Kabob is a fast‑growing, fast‑casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients, exceptional hospitality, and a vibrant dining experience have made us a favorite among guests who keep returning for more. As we continue to expand, we seek passionate, driven leaders to join our team and help us take our brand to the next level, one unforgettable meal at a time!

Job Summary

We are seeking a skilled and enthusiastic Cook/Grill Operator to join our kitchen team. This role focuses on preparing and cooking our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is committed to maintaining our high standards of food quality and cleanliness.

Key Responsibilities

• Prepare and grill kabobs, proteins, and vegetables according to company recipes and standards.
• Operate and maintain grill and cooking equipment safely and efficiently.
• Ensure food is cooked to the appropriate temperature and presented attractively.
• Follow portion control guidelines and minimize food waste.
• Prepare and assemble sides, sauces, and salads as needed.
• Maintain a clean and organized work area, including regular cleaning of grills and cooking surfaces.
• Follow all health and safety guidelines, including proper food handling, storage, and sanitation practices.
• Assist with inventory management by monitoring ingredient levels and notifying the manager of shortages.
• Collaborate with kitchen staff to ensure efficient and timely food preparation.
• Assist in other kitchen tasks, such as prepping ingredients, as required.

Qualifications

• Previous experience as a cook or grill operator in a fast‑paced restaurant environment preferred.
• Knowledge of grilling techniques and food preparation.
• Ability to work in a high‑temperature kitchen environment and stand for extended periods.
• Strong attention to detail and commitment to food quality and safety.
• Team‑oriented mindset with excellent communication skills.
• Ability to multitask and work efficiently under pressure.
• Flexible schedule, including availability to work evenings, weekends, and holidays