Cook

The Waters of McKenzie; McKenzie (TN); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Excellent Pay

Group Health Insurance

Dental and Vision Insurance

Life Insurance plans

Job summary

The Waters of McKenzie is seeking a Cook to prepare nutritious meals for residents in a healthcare setting, following dietary requirements and providing suitable alternatives. You will help ensure meals are appealing, safe, and served with dignity in a supportive environment.

Ideal candidates bring prior institutional cooking experience, knowledge of sanitation, and a compassionate approach to caring for older adults.

Qualifications

• High school diploma or equivalent required.
• At least one year of dietary experience preferred but not required.
• Must possess a sanitation certificate or willingness to obtain within 30 days.
• Ability to prepare a variety of foods in large quantities.
• Knowledge of dietary procedures and food service practices.

Responsibilities

• Prepare nutritious meals per menus and dietary requirements.
• Cook large quantities while maintaining quality and presentation.
• Follow dietary restrictions and provide alternatives.
• Maintain clean, safe kitchen and food prep area.
• Work with dietary and healthcare team.
• Communicate effectively with residents and coworkers.
• Respect resident confidentiality and privacy.
• Demonstrate professionalism and good judgment.
• Create a positive dining experience for residents.

Skills

Institutional cooking

Sanitation knowledge

Communication skills

Education

High school diploma or equivalent

Sanitation certificate

Job description

About the Position

As a Cook at The Waters of McKenzie, you will play an important role in creating enjoyable dining experiences for our residents. You will prepare and assist with breakfast, lunch, and dinner while following established dietary requirements and providing appropriate meal alternatives based on individual resident needs.

This is an opportunity to use your cooking skills in a rewarding healthcare environment where the meals you prepare are an important part of our residents' daily lives.

What You'll Do

• Prepare nutritious and appealing meals in accordance with established menus and dietary requirements.
• Prepare food in large quantities while maintaining quality, taste, and presentation.
• Follow special dietary restrictions and provide appropriate alternatives when needed.
• Follow proper food preparation, sanitation, and hygienic practices.
• Follow verbal and written instructions accurately.
• Maintain a clean, safe, and organized kitchen and food preparation area.
• Work cooperatively with dietary and healthcare team members.
• Communicate effectively with coworkers, residents, and others as necessary to perform job responsibilities.
• Maintain resident confidentiality and respect each individual's privacy.
• Demonstrate good judgment, initiative, and professionalism in daily activities.
• Help create a positive and welcoming dining experience for residents.

What We're Looking For

We are looking for someone who is dependable, caring, and takes pride in their work. The ideal candidate will have:

• Previous experience as a cook; institutional cooking experience is a plus.
• Knowledge of food preparation, sanitation, and hygienic methods.
• A sincere desire to work with older adults and individuals who may have limited capacity for self-care.
• The ability to work respectfully with individuals who have a wide range of personalities, needs, and levels of independence.
• The ability to follow verbal and written directions.
• Creative initiative and mature judgment when making appropriate decisions.
• A courteous, empathetic, and professional attitude.
• The ability to maintain confidentiality at all times.
• A professional appearance and demeanor.
• Effective oral and written communication skills.
• Reliable transportation and the ability to accommodate the needs of the work schedule.
• The mental and physical ability to perform the essential functions of the position, with or without reasonable accommodation.

Education & Experience

• High school diploma or equivalent required.
• At least one year of dietary experience in a hospital, skilled nursing facility, healthcare facility, or related setting is preferred, but not required.
• Must possess a sanitation certificate or willingness to get one in 30 days
• Ability to prepare a variety of foods in large quantities.
• Knowledge of dietary procedures and food service practices.

Why Join Our Team?

At The Waters of McKenzie, the work you do matters. Every meal you prepare is an opportunity to bring comfort, nourishment, and enjoyment to someone else's day. We value team members who bring compassion, reliability, professionalism, and pride to their work.

We also offer a comprehensive benefits package to include:

• Excellent Pay
• Group Health Insurance
• Dental and Vision Insurance
• Life Insurance plans

If you're looking for a rewarding opportunity where your cooking skills can make a real difference in the lives of others, we encourage you to apply today!

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.