Cook

Prairie Band Potawatomi Nation; Mayetta (KS); On-site; USD 23,000 - 27,000; Full time

Benefits offered by this job

Weekly pay periods

Holiday pay

Paid Birthday leave

Weekly accruals for Vacation & Sick

Administrative, Bereavement, and Educ.

Low-Cost & Low-Deductible Benefits

Generous 401(k) matching

Job summary

Prairie Band Potawatomi Nation’s Boys & Girls Club in Mayetta, KS is seeking a cook to prepare meals for members and staff, plan menus, and document meal-related reports. The role supports daily operations and requires reliable, timely food service.

Minimum experience includes 1–2 years cooking for large groups; a HS diploma or GED is required, with CPR/First Aid possible within the first week. This is a full-time, on-site position with benefits.

Qualifications

• One to two years of cooking experience for large groups and meal recording.
• High School diploma or GED. Ability to obtain CPR & First Aid certifications within first week of employment.

Responsibilities

• Prepares and cooks food for Club members, employees, and visitors.
• Plans menu, cleans up after meals, orders food, and compiles necessary reports.
• Assists in other areas as needed.

Skills

Cooking experience

Meal recording

Education

High School diploma or GED

Job description

Tier: 1

Department: Boys & Girls Club

Supervisor: BGC Executive Director/CPO

Location: 15424 K Road Mayetta, KS 66509

Pay Range: $16.91 - $19.45

• Offering rate will vary within the listed salary range above. *Supported by the Department budget & related experience/education*
• Preference in employment actions exercised in accordance with applicable law. Applicants must provide proof of eligibility for preference.
• Benefits for Full-Time: Weekly pay periods, Holiday pay, paid Birthday leave, Weekly accruals for Vacation & Sick leave, Administrative, Bereavement, and Educational Leave available, Low-Cost & Low-Deductible Benefits Plans & Generous 401(k) matching program.

Role

Prepares and cooks food for Club members, employees, and visitors. Plans menu, cleans up after meals, orders food, and compiles necessary reports. Assists in other areas as needed.

Minimum Requirements

Experience

One to two years of cooking experience for large groups and meal recording.

Education

High School diploma or GED.Ability to obtain CPR & First Aid certifications within first week of employment.