Cook

The Brass Tap; Marietta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading craft beer chain seeks a Cook to join its vibrant kitchen team. Responsibilities include prepping, cooking, and plating quality dishes while adhering to food safety standards. Ideal candidates are team-oriented, enthusiastic, and able to thrive in a fast-paced environment, with opportunities for career growth and flexible schedules.

Benefits

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Qualifications

• Ability to read tickets, recipes, and prep sheets in English.
• Continuous standing and lifting up to 60 pounds.
• Available to work weekends and holidays.

Responsibilities

• Follow food safety guidelines and recipe procedures.
• Keep kitchen equipment clean and organized.
• Complete tasks without constant supervision.

Skills

Food safety

Cooking

Teamwork

Education

Minimum age 18 or older

Tools

Grill

Fryers

Oven

Job description

Join to apply for the Cook role at The Brass Tap

1 week ago Be among the first 25 applicants

Join to apply for the Cook role at The Brass Tap

Get AI-powered advice on this job and more exclusive features.

• Flexible part-time or full-time schedule
• Safety and sanitation standards
  
  
  

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards
  
  
  

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision
  
  
  

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment
  
  
  

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at The Brass Tap by 2x

Sign in to set job alerts for “Cook” roles.

Cashier/Cook - East Cobb/Johnson Ferry & Roswell Rd

ST. CECILIA DISHWASHER - UP TO $16/hr. (Buckhead)

Sandy Springs, GA $14.00-$17.00 1 month ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.