COOK

The Center for Rehabilitation & Nursing at Washington Township

Mantua Township (NJ)

On-site

USD 36,000 - 60,000

Full time

6 days ago
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Benefits offered by this job

Competitive wages
Daily pay option
PTO
Health insurance
Dental and Vision insurance
Disability and life insurance
Flexible Spending Account
401k available
Tuition reimbursement
Friendly work environment
Referral bonus

Job summary

The Center for Rehabilitation & Nursing at Washington Township is seeking a Cook/Chef to join our team on site. You will prepare all served food and coordinate production with meal serving hours, while following standardized recipes and diet orders to satisfy resident needs.

We offer competitive wages, daily pay options, generous PTO, and comprehensive benefits in a friendly workplace focused on excellence and community.

Qualifications

  • Experience as cook or chef in a food service setting.
  • Ability to follow standard recipes and special diet orders.
  • Maintain sanitation and food handling practices.

Responsibilities

  • Prepare all served food.
  • Plan food production to coordinate with meal serving hours.
  • Follow standard recipes and special diet orders.
  • Operate standard kitchen equipment safely and efficiently.
  • Adhere to all sanitation and food production codes.
  • Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Culinary skills
Food safety
Menu planning

Job description

The Center for Rehabilitation & Nursing at Washington Township is looking for Cook/Chef to join our incredible team!

We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!

Cook/Chef Benefits
  • Competitive wages based on experience
  • Daily pay option available
  • Generous paid time off (PTO) package
  • Medical, Dental and Vision insurance
  • Supplemental disability and life insurance options available
  • Flexible Spending Account
  • 401k available
  • Career advancement opportunities / tuition reimbursement
  • Friendly work environment
  • Referral bonus
Cook/Chef Responsibilities
  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances
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