Cook

Management & Training Corporation; Manhattan (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading community services company as a Cook in Manhattan, KS, where you'll prepare meals and train staff. Enjoy competitive wages and comprehensive benefits, including health insurance and retirement plans, while making a positive impact on the lives of youth in your community.

Benefits

Health, dental, vision, and life insurance

Short & long-term disability

401(k) retirement plan

Paid time off and holidays

Professional development assistance

Career advancement opportunities

Qualifications

• One year of experience as a food handler.
• Ability to lift and carry up to 25lbs.
• Valid driver license with an acceptable driving record.

Responsibilities

• Prepare all center meals in accordance with pre-planned menus.
• Instruct cook helpers and maintain kitchen equipment.
• Ensure kitchen cleanliness and assist in cleaning assignments.

Skills

Food safety

Customer service

Education

High School Diploma or equivalent

Job description

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Job Description

Wage - $17.20 per hour

Schedule – Full Time, 8hr shifts, days vary

Our Staff Also Enjoy These Benefits

• Health, dental, vision, prescription drug and life insurance
• Short & long-term disability
• 401(k) retirement plan
• Paid time off and paid holidays
• Professional development assistance
• Career advancement opportunities
  
  

MTC is proud to operate the Flint Hills Job Corps Center in Manhattan, KS where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we want YOU to join our team!

What you will be doing: You’ll be responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.

Essential Functions

• Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals.
• Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.
• Prepare foods as directed for special center functions, visitors and off-center assignments.
• Assist in cleaning assignments to assist in the cafeteria.
• Responsible for stockroom commodities and for recommending replenishment items.
• Promote and support positive customer service through the facility.
  
  

Education And Experience Requirements

• High School Diploma or equivalent
• One (1) year experience as a food handler.
• Ability to lift and carry up to 25lbs.
• A valid driver license with an acceptable driving record.
  
  

Why: Make a positive impact in your community by doing meaningful work that results in a rewarding career.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through [e-mail] or 801-693-2888.

About Us

Learn more about Management & Training Corporation here

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Education Administration Programs

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