Cook

Invited - ClubCorp; Magnolia (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading company in the hospitality industry as a Cook, responsible for food preparation and maintaining high sanitation standards. With 1-2 years of kitchen experience preferred, you will work in a dynamic environment that values employee contributions and offers various amenities. This position requires professionalism in interacting with members and guests while ensuring food quality meets company standards.

Qualifications

• 1-2 years of kitchen experience preferred.
• High school diploma or equivalent required.

Responsibilities

• Set-up and execution of daily prep and organization of individual workstations.
• Preparation and storage of all food items in adherence with quality standards.
• Maintain cleanliness and sanitation of work areas and kitchen.

Skills

Food Preparation

Sanitation

Cooking Techniques

Customer Service

Education

High School Diploma or Equivalent

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members, guests and more than17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team at Invited !

Job Summary:

The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation.

Day-to-Day:

• Responsible for set-up and execution of daily prep and organization of individual daily workstations.
• Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
• Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
• Maintaining proper cooking techniques for station items as designated by Chef(s).
• Receive and store all goods purchased by the kitchen as requested.
• Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
• Notify the supervisor of Member/Guest complaints at the time they occur. Rectify and practice service recovery.
• Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

About You:

• 1-2 years of kitchen experience preferred.
• High school diploma or equivalent.

Have more questions? Check out our Invited Jobs website for more details aboutClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.Additionalduties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.