COOK

Southeastern Health; Lumberton (NC); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Evenings with rotating weekends

Full-time with benefits

Résumé du poste

Southeastern Health in Lumberton, NC is seeking a dedicated cook to prepare hot and cold foods following recipes, schedules, and safety guidelines for patients, cafeteria, and events.

The role involves forecasting quantities, ensuring food appearance and temperature, and maintaining a clean, sanitary work environment while adhering to SRMC Standards of Behavior and department policies.

Qualifications

• High school diploma or equivalent.
• Ability to follow verbal and written instructions and recipes.
• Ability to calculate simple math equations.

Responsabilités

• Prepare hot and cold foods using recipes and menu schedules.
• Ensure appearance, temperature and palatability of foods meet standards.
• Forecast quantities for patient, cafeteria and events; maintain a safe, clean environment.

Connaissances

Following recipes

Attention to detail

Mathematical calculations

Teamwork

Formation

High school diploma or equivalent

Description du poste

Lumberton , NC

Service and Trade

Full time-Benefits , Evenings with rotating weekends , 130P-730PM

Posted 09/23/2026

POSITION SUMMARY

Prepare hot and cold foods using recipes, menu schedules, food safety and sanitation guidelines. Insure standards for appearance, temperature and palatability of foods are met. Utilize tools for forecasting food quantities for preparation for patient, cafeteria and special functions service. Maintain a safe, clean and sanitary work environment. Follow Organizational and Department Policies, AIDET and SRMC Standards of Behavior.

EDUCATION, CREDENTIALS, TRAINING and EXPERIENCE:

High school or equivalent. Ability to follow verbal and written instructions and recipes. Ability to calculate simple math equations.

Preferred:

Two years food service cook experience. Preferred institutional food service experience.