Cook

hhs; Louisville (MS); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is hiring a part-time cook to support the culinary team at Winston Medical Center. Under the chef/production manager, you will cook meals and provide food service for patients, the retail cafe, and catering events.

Responsibilities include following recipes, preparing meals, ensuring cleanliness, and maintaining safety standards. Applicants must have 2+ years in a commercial kitchen and pass background checks; shifts include day/evening/night with a wage of $12/hour.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)

Responsibilities

• Cook meals for patients, visitors and hospital staff
• Follow recipes and guidelines to prepare food items
• Maintain a clean and organized work area with proper sanitation
• Adhere to health and safety policies and procedures
• Work with the team to ensure efficient department operations

Skills

Commercial kitchen experience

Team player

English communication

Job description

Location:

Winston Medical Center

Pay Rate:

Hourly - Hourly Plan, 12.00 USD Hourly

Work Shift:

Based on facility's needs (United States of America)

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Responsibilities

• Cook
• Wage: $12/hour
• Part-time position available
• Day/Evening/Night shifts available
• Background check, drug screen, and proof of employment eligibility required
• Location: Winston Medical Center
• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility's health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.