Cook

RWJBarnabas Health; Long Branch, City of Troy (NJ, NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking healthcare provider as a Cook, where you will play a vital role in preparing nutritious meals for patients. This role emphasizes adherence to safety and sanitation guidelines while ensuring timely food service. You will work in a dynamic environment, preparing meals that meet dietary restrictions and contribute to patient wellness. With a commitment to high-quality care and a supportive work culture, this position offers an exciting opportunity to make a difference in the community. If you are passionate about food service and patient care, this role is perfect for you.

Qualifications

• Experience in high production food service is essential.
• Knowledge of food storage guidelines and safety protocols.

Responsibilities

• Prepare food according to planned menus and dietary restrictions.
• Ensure food safety and sanitation in food handling.

Skills

Food Preparation

Sanitary Guidelines

High Production Food Service

Timely Food Service

Education

High School Diploma

Job description

Cook

Req #: 0000179541

Category: Food Service

Status: Per Diem

Shift: Day

Facility: Monmouth Medical Center

Department: Food Services

Location:

Monmouth Medical Center,
300 Second Avenue, Long Branch, NJ 07740

Job Overview:

The Cook is responsible for preparing food according to planned menus, adhering to food storage guidelines, and reporting safety issues such as hazardous environments and medical errors.

Qualifications:

Required:

• High School diploma
• Experience in high production food service

Preferred:

• 3-5 years grill/high volume experience

Scheduling Requirements:

• Rotating weekends and holidays
• Per Diem

Essential Functions:

• Follows all recipes to conform with dietary restrictions
• Handles raw and cooked products according to sanitary guidelines
• Adheres to dress code policy
• Maintains personal hygiene according to sanitary guidelines
• Ensures food is ready in a timely manner by maintaining proper production schedules
• Performs sanitation duties as assigned
• Prepares food according to the planned menu
• Stores all prepared foods properly using the FIFO system

Additional Information:

RWJBarnabas Health is committed to providing high-quality, patient-centered care and fostering a supportive work environment. We are an Equal Opportunity Employer dedicated to creating healthier communities across New Jersey.