Cook

Avista Senior Living; Logan (UT); On-site; USD 18,000 - 26,000; Full time

Job summary

Spring Gardens Pioneer Valley is seeking a Full-Time Cook to prepare meals for our senior living residents with care and creativity. You’ll ensure dishes are delicious, visually appealing, and served with pride.

Join a team that values kindness, respect, and a passion for helping seniors. A Food Handler’s Permit and experience in senior living or hospitality are preferred, with the opportunity to grow within a supportive dining program.

Qualifications

• Holds a current Food Handler’s Permit.
• Experience in senior living, hospitality, or the restaurant industry.
• Customer-focused mindset and empathy toward seniors.

Responsibilities

• Prepare and cook meals for our senior living residents
• Ensure food is both delicious and visually appealing
• Plate and present meals with care and pride
• Follow menu standards while accommodating special diets
• Maintain a clean, organized, and compliant kitchen
• Work closely with your team to ensure smooth meal service
• Interact respectfully and kindly with residents and staff

Skills

Food Handler Permit

Senior living experience

Customer focus

Senior care passion

Food presentation

Team player

Fast-paced environment

Punctual

Food safety

Cleanliness

Lifting 40 lbs

Job description

Full-Time Cook

Spring Gardens Pioneer Valley

40 hours per week

$16 per hour

Make a Difference Every Day

At Spring Gardens Pioneer Valley, we believe Kindness Counts — in every interaction, every meal, and every moment. Our dining program isn’t just about food. It’s about creating experiences, bringing comfort, and serving our residents with dignity and care.

If you love working with seniors, enjoy creating beautiful, delicious meals with your hands, and want your work to truly matter — this is the job for you.

What You’ll Do

As a Cook, You Will

• Prepare and cook meals for our senior living residents
• Ensure food is both delicious and visually appealing
• Plate and present meals with care and pride
• Follow menu standards while maintaining flexibility for special diets
• Maintain a clean, organized, and compliant kitchen
• Work closely with your team to ensure smooth meal service
• Interact respectfully and kindly with residents and staff

You’re not just cooking — you’re helping create meaningful moments around the table.

Why Join Spring Gardens?

• Supportive leadership team
• Positive, team-oriented culture
• Opportunity to make a meaningful difference in the lives of seniors
• A company where Kindness Counts — toward residents and each other

If you want more than just a kitchen job — if you want purpose in your work — we would love to meet you.

Qualifications

Who We’re Looking For

We Are Seeking Someone Who

• Holds a current Food Handler’s Permit
• Has experience in senior living, hospitality, or the restaurant industry
• Has a customer-focused mindset
• Loves working with seniors (this is essential)
• Takes pride in food presentation and quality
• Brings positive energy and a team-player attitude
• Works well in a fast-paced kitchen
• Is dependable and punctual
• Can lift up to 40 lbs and stand for extended periods
• Understands and adheres to all local and state food safety regulations
• Maintains a clean, sanitary work environment
• Communicates clearly and professionally

Most importantly: someone who treats others with kindness and respect.