Cook

hhs; Livingston (TN); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS seeks a friendly, team‑oriented cook to join the culinary team at Livingston Regional Hospital. You will prepare meals for patients, visitors, the retail cafe, and catering events under the chef/production manager's guidance.

Requirements include at least 2 years in a commercial kitchen, strong English communication, good personal hygiene, and the ability to work Day/Evening/Night shifts. The role is part-time with hourly pay of 15.00 USD.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.
• Preferred: culinary experience (cook, cooking, line cook, healthcare foodservice).

Responsibilities

• Cook meals following recipes and guidelines to prepare all food items.
• Prepare high-quality meals for patients, visitors, and staff.
• Maintain a clean, organized work area and follow sanitation procedures.
• Adhere to facility health and safety policies.
• Assist team members and management to keep the department running efficiently.

Skills

Team player

English communication

Hygiene and sanitation

Job description

Location

Livingston Regional Hospital

Pay Rate

Hourly - Hourly Plan, 15.00 USD Hourly

Work Shift

Day/Evening/Night shifts available

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Responsibilities

• Cook
• Wage: $15/hour
• Part-time position available
• Day/Evening/Night shifts available
• Background check, drug screen, and proof of employment eligibility required
• Location: Livingston Regional Hospital
• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility's health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.