Cook

HHS Culinary and Nutrition Solutions, LLC (USA); North Etowah (TN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a hospital kitchen cook to prepare meals for patients, visitors, and staff at Starr Regional Medical Center - Etowah. You will follow chef directions, use recipes, and maintain cleanliness and safety in a fast-paced environment.

Positions are available full-time and part-time, with shifts based on facility needs. English communication and teamwork are essential, and there is potential for growth within the culinary team.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.

Responsibilities

• Cook meals and provide food service for patients, visitors, and hospital staff.
• Prepare high-quality meals following recipes and guidelines, maintaining a clean, organized work area and adhering to health and safety policies.

Skills

English communication

Teamwork

Job description

Location

Location: Starr Regional Medical Center - Etowah Pay Rate: Hourly - Hourly Plan, 15.00 USD Hourly Work Shift: Based on facility's needs (United States of America)

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team! Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Responsibilities

• Cook Wage: $16/hour Full-time and part-time positions available Day/Evening/Night shifts available
• Prepare high-quality meals for patients, visitors, and hospital staff. Follow company recipes and guidelines to prepare all food items. Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures. Adhere to the facility’s health and safety policies and procedures. Assist team members and management as needed to help the department operate efficiently.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

What We Do

We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.