Cook

Commonspirit; Little Rock (AR); On-site; USD 10,000 - 60,000; Full time

Job summary

As a Cook at a leading healthcare facility, you will play a vital role in preparing meals that support the healing process. Your responsibilities include maintaining high sanitary standards and ensuring food safety. We offer competitive pay along with comprehensive benefits, making this an excellent opportunity for a passionate culinary professional.

Benefits

Health, dental, and vision insurance

FSA and matching retirement plans

Paid vacation

Adoption assistance

Qualifications

• Two years of food service experience required.
• Cooking experience preferred.
• Current ServSafe certifications required.

Responsibilities

• Prepares menu items according to standard recipes.
• Maintains kitchen equipment and sanitary standards.
• Adheres to safety standards and hospital policies.

Skills

Food Preparation

Sanitation Protocols

Education

High School Diploma or GED

Job description

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• Prepares menu items according to standard recipes
• Maintains equipment in kitchen to standard
• Maintains kitchen area to state required sanitary standards
• Completes all tasks on duty while adhering to safety standards and policies of the hospital
  
  

Responsibilities

• Prepares menu items according to standard recipes
• Maintains equipment in kitchen to standard
• Maintains kitchen area to state required sanitary standards
• Completes all tasks on duty while adhering to safety standards and policies of the hospital
  
  

Qualifications

• Two years Food Service experience required. Cooking experience strongly preferred.
• High School Diploma, GED or equivalent combination of education and experience.
• Current (within the past 12 months) ServSafe Allergen and Food Handler Certifications. If not currently certified, certification to be obtained within 30 days of hire.
  
  

While you’re busy impacting the healthcare industry, we’ll take care of you with benefits that include health/dental/vision, FSA, matching retirement plans, paid vacation, adoption assistance, and more!

Overview

As a Cook at St. Vincent, you will support the healing process by preparing meals and menu items for our patients, their visitors, and their caregivers.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. You also understand that cooking for patients requires extra diligence with sanitation protocols.

About Us

CHI St Vincent Infirmary is a 600 bed faith-based, non-profit, acute care facility providing quality health care to patients and communities from all over the State of Arkansas. Our level II trauma center is a regional referral center for cardiology, trauma, behavioral health, cancer care, neurosciences, and other specialties. We have been consistently named by US News & World Report as one of the State’s best hospitals, with high performance in heart care, colorectal surgery, and joint replacement.

If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.

Pay Range

$16.00 - $21.83 /hour

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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