Cook

Solera Senior Living; Las Vegas (NV); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Career advancement

Immediate pay

Tuition reimbursement

Medical benefits

Dental & Vision

401(k) match

Paid holidays

EAP

Discount programs

Team-oriented culture

Job summary

Lumina Las Vegas, part of Solera Senior Living, is seeking a Cook for an 11:00am-7:30pm shift to nourish residents with high-quality meals. You will work in a collaborative, resident-focused kitchen and help deliver a welcoming dining experience.

Responsibilities include following recipes, ensuring safety and consistency, and supporting dietary accommodations in a team-driven environment. Previous senior living or restaurant cooking is preferred; ServSafe/Food Handler's Permit or willingness to

Qualifications

• 2+ years of cooking experience in a restaurant, senior living, or similar environment.
• Ability to follow standardized recipes and dietary guidelines.
• Strong teamwork and communication skills.
• ServSafe/Food Handler’s Permit (or willingness to obtain).

Responsibilities

• Prepare, cook, and present meals following standardized recipes and dietary requirements.
• Ensure all meals meet quality, taste, and presentation expectations.
• Maintain a clean, organized, and sanitary kitchen, following all food safety regulations.
• Assist in menu planning and meal prep for daily meals and special events.
• Follow portion control standards and assist with food inventory management.
• Work with the dietary team to accommodate residents' special dietary needs and restrictions.
• Engage with residents to understand their dining preferences and create a welcoming experience.
• Inspect food storage areas to ensure proper stocking, labeling, and rotation of ingredients.
• Adhere to community and health department standards for food preparation and kitchen safety.
• Assist in training and supporting other kitchen team members as needed.

Skills

Cooking

Teamwork

Food safety

Follow recipes

Education

ServSafe/Food Handler’s Permit

Tools

Sanitation practices

Job description

11:00am-7:30pm

Love making a difference in the lives of seniors? At Lumina Las Vegas, we are guided by our Core Values—Compassion, Communication, Commitment, and Creativity which shape how we serve residents, support families, and work together as a team. As a Cook, you’ll play a vital role in creating nutritious, high-quality meals that bring comfort, connection, and enjoyment to our residents each day.

Cook - Lumina Las Vegas

Positions Available: Full Time

11:00am-7:30pm

Love making a difference in the lives of seniors? At Lumina Las Vegas, we are guided by our Core Values—Compassion, Communication, Commitment, and Creativity which shape how we serve residents, support families, and work together as a team. As a Cook, you’ll play a vital role in creating nutritious, high-quality meals that bring comfort, connection, and enjoyment to our residents each day.

What Solera Offers You

• A growing company with opportunities for career advancement
• Immediate pay access — no more waiting for payday
• Tuition reimbursement to support your professional growth
• Comprehensive medical benefits with discounted gym memberships
• Dental, vision, life, and disability insurance
• 401(k) retirement plan with company match
• Paid holidays and paid time off
• Employee Assistance Program (EAP)
• Perks and employee discount programs
• Supportive, team-oriented workplace culture

About The Role

As a Cook, you’ll play a key role in delivering high-quality meals and ensuring a great dining experience for our residents.

Cook Key Responsibilities

• Prepare, cook, and present meals following standardized recipes and dietary requirements.
• Ensure all meals meet quality, taste, and presentation expectations.
• Maintain a clean, organized, and sanitary kitchen, following all food safety regulations.
• Assist in menu planning and meal prep for daily meals and special events.
• Follow portion control standards and assist with food inventory management.
• Work with the dietary team to accommodate residents' special dietary needs and restrictions.
• Engage with residents to understand their dining preferences and create a welcoming experience.
• Inspect food storage areas to ensure proper stocking, labeling, and rotation of ingredients.
• Adhere to community and health department standards for food preparation and kitchen safety.
• Assist in training and supporting other kitchen team members as needed.

Cook Qualifications

• 2+ year of cooking experience in a restaurant, senior living, or similar environment.
• Ability to follow recipes and dietary guidelines while maintaining consistency.
• Strong teamwork and communication skills.
• Ability to make decisions independently and stay organized in a fast-paced environment.
• A passion for working with seniors and making a difference in their lives.
• ServSafe/Food Handler’s Permit (or willingness to obtain).

Lumina Las Vegas is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law

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