Cook

Harbor North; Las Vegas (NV); Presencial; USD 40.000 - 49.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Paid time off

Career growth opportunities

Descripción de la vacante

Harbor North in Las Vegas, NV is seeking a Cook to join our team. This full-time position offers a competitive salary and benefits and requires at least 2 years of professional kitchen experience.

You will prepare and cook American dishes, manage the kitchen workflow, maintain cleanliness, and ensure food safety while delivering high-quality meals in a fast-paced environment. Collaboration with the kitchen team and management is essential for smooth operations.

Formación

• At least 2 years of professional kitchen experience.
• Experience with American cuisine is a plus.
• Must follow health and safety regulations.
• Able to work in a fast-paced environment.
• Strong communication and teamwork skills.

Responsabilidades

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
• Work efficiently and accurately to meet the demands of a busy restaurant.
• Assist in stock management and inventory control.
• Participate in team meetings and contribute to the continuous improvement of kitchen operations.

Conocimientos

Teamwork

Communication

Ability to work under pressure

Food safety knowledge

Fast-paced environment

Educación

High school diploma or equivalent

Descripción del empleo

Harbor North, a renowned restaurant chain in Las Vegas, NV, seeks a Cook to join our team. This FULL_TIME position offers a competitive salary range of $40,000 - $49,282 and is available until November 22, 2026.

As a Cook, you will be responsible for preparing and cooking a wide array of American dishes daily, such as burgers, sandwiches, salads, and desserts. Your primary tasks include managing the kitchen, which involves overseeing the cooking process, ensuring that dishes are prepared to the required standards, and maintaining food quality. You will also be responsible for maintaining a clean and efficient workspace, which includes cleaning and sanitizing kitchen equipment, as well as ensuring that the kitchen is organized and clutter-free. Additionally, you may be required to assist with inventory management, restocking supplies, and maintaining a well-stocked kitchen. Overall, your role as a Cook is crucial in ensuring that the restaurant runs smoothly and that customers receive high-quality food.

You will work closely with the kitchen team and management in our Las Vegas, NV location. The workplace is a bustling restaurant with a focus on customer service and quality food.

The salary range for this position is between $40,000 and $49,282 per year, providing a competitive starting point for new employees. Benefits may include comprehensive health insurance coverage, which can help manage healthcare costs, as well as paid time off for vacations, sick days, and personal leave. Additionally, opportunities for career growth within the company may be available, allowing employees to advance their roles and responsibilities over time.

You should have at least 2 years of experience as a Cook or similar role. Experience with American cuisine is a plus. You must be able to work in a fast-paced environment and follow health and safety regulations.

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
• Work efficiently and accurately to meet the demands of a busy restaurant.
• Assist in stock management and inventory control.
• Participate in team meetings and contribute to the continuous improvement of kitchen operations.
• High school diploma or equivalent.
• Minimum of 2 years of experience in a professional kitchen setting.
• Strong knowledge of food safety and sanitation practices.
• Ability to work well under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.