Cook

Sodexo; Las Cruces (NM); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Flexible work environment

Career development

Benefits package

Shift meals/perks

Job summary

Sodexo is hiring a Cook I at NEW MEXICO STATE UNIVERSITY in Las Cruces. You will prepare, cook, and present a variety of hot and cold items for all meal periods in a fast-paced kitchen, following Sodexo standards for quality, safety, and presentation.

Responsibilities include following recipes, maintaining a clean workstation, and supporting kitchen teamwork. A High School diploma or GED and 0–2 years of related experience are desired; training is provided.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

High School diploma or GED

0–2 years experience

Food-handling knowledge

Follow instructions

Read recipes

Kitchen equipment familiarity

Education

High School diploma or GED

Job description

Location

NEW MEXICO STATE UNIVERSITY - 38492001

Workdays/shifts

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type

Full-time

Pay Range

$16.50 per hour - $20.00 per hour

What You’ll Do

As a Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo’s culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo’s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.

Responsibilities include

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.


• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.


• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.


• Significant walking or other means of mobility.


• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.


• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.


• Ability to perform repetitive motions.


• Attends work and shows for scheduled shift on time with satisfactory regularity


• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring

• High School diploma, GED or equivalent experience.


• 0 to 2 years of related work experience.


• Knowledge of basic operation of equipment and food-handling procedures preferred.


• Ability to follow written and verbal instructions.


• Good working knowledge of food preparation.


• Requires familiarity of kitchen equipment.


• Must be able to read and follow a recipe unsupervised.

What We Offer

• Flexible and supportive work environment, so you can be home for life’s important moments.


• Access to ongoing training/development and advancement opportunities to turn your job into a career


• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.


• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.