Cook

Lancer Hospitality; Lancaster (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company specializing in corrections is seeking an experienced cook for their Lancaster, WI location. The role involves working in a fast-paced environment, focused on preparing high-quality meals while ensuring food safety and proper portion control. Ideal candidates have prior culinary experience, a strong attention to detail, and the ability to multitask effectively.

Benefits

Medical (FT Employees)

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay (9 paid holidays)

Commuter Benefits (Parking and Transit)

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment.
• Working knowledge of proper culinary methods, techniques, and standards.
• Ability to use various kitchen equipment and tools.

Responsibilities

• Quality and portion control.
• Food preparation and creative presentation.
• Ensuring proper food storage and safe handling.

Skills

Attention to detail

Customer service

Culinary methods

Food storage

Job description

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Job Reference Number: 31226
Employment Type:Part-Time,Onsite
Segment: Corrections
Brand: Summit
State: Wisconsin (US-WI)

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Lancaster, WI location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

Compensation Range

$18.00 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.