Cook

Far West Services, LLC; Laguna Niguel (CA); On-site; Full time

Job summary

A leading company in the restaurant industry is seeking a Cook to prepare high-quality food while ensuring compliance with safety and sanitation policies. This entry-level position requires a guest service mentality and the ability to work in a fast-paced environment. Flexible hours are a must, and a Food Handler Certification is required. Join a team that values integrity and teamwork, and enjoy benefits like medical insurance and a 401k match.

Benefits

Medical, dental, and vision insurance

Life insurance ($25k)

401k with 4% match after 90 days

PTO

Qualifications

• Ability to manage multiple projects with urgency.
• Consistent attendance and punctuality required.

Responsibilities

• Prepare food accurately to prevent waste.
• Follow safety and sanitation policies.
• Collaborate with management on safety and sanitation issues.

Skills

Guest service mentality

Calm demeanor

Strong interpersonal skills

Team player

Quick learner

Education

Food Handler Certification

Job description

Join to apply for the Cook role at Far West Services, LLC

Pay Range

This range is provided by Far West Services, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $20.00/hr - $23.00/hr

Job Overview

As a Cook at Wingstop, you will be responsible for preparing quality food that tastes great and is consistent. This role ensures compliance with company policies, including food safety and sanitation. The ability to focus calmly and efficiently is essential.

Qualifications

• Guest service mentality with a desire to serve high-quality food and customer service
• Calm demeanor during busy periods
• Manage multiple projects with urgency
• Food Handler Certification required
• Consistent attendance and punctuality
• Flexible hours including mornings, evenings, weekends, and holidays

Key Responsibilities

• Uphold integrity, honesty, and company values
• Follow safety and sanitation policies
• Learn and execute cooking and saucing guidelines
• Prepare food accurately to prevent waste
• Read and process orders promptly
• Coordinate with team for timely order delivery
• Maintain cleanliness throughout the shift
• Collaborate with management on safety and sanitation issues
• Anticipate guest and restaurant needs
• Work collaboratively with team members and assist as needed
• Follow instructions from management
• Understand the importance of hygiene and food handling practices

Skills and Abilities

• Quick learner
• Ability to follow instructions
• Strong interpersonal skills
• Team player
• Ability to build relationships
• Experience in cooking or restaurants is a plus
• Ability to lift up to 50 pounds
• Ability to stand for long periods in a fast-paced environment

Benefits

• Medical, dental, and vision insurance
• Life insurance ($25k)
• 401k with 4% match after 90 days
• PTO

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants