Cook

Sunmar Management Services; La Habra (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the skilled nursing industry seeks a dedicated cook to join their team full-time. The ideal candidate will prepare quality meals, adhere to health standards, and help manage food resources. This role promises a rewarding experience in a supportive environment, catering to resident needs and preferences.

Qualifications

• 1-3 months related experience or training required.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner.
• Ensures proper preparation, portioning, and serving of feeds.
• Cleans all food service equipment, kitchen, and food storage areas.

Skills

Knowledge of special diets

Education

High school diploma or GED

Job description

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

We are looking for a full-time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility.

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
• Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows department procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.

Position Requirements

Requirements :

• High school diploma or GED.
• 1-3 months related experience or training.
• Requires knowledge of special diets.

Full-Time / Part-Time

Full-Time and / or Part-Time

Shift

Pay Range

Position

Cook

Exempt / Non-Exempt

Non-Exempt

Open Date

5 / 5 / 2025

Location

This position is currently accepting applications.