Cook

Fulenwider Group; Knoxville (TN); On-site; USD 28,000 - 34,000; Full time

Job summary

Fulenwider Group in Knoxville, TN is seeking dedicated kitchen staff to prepare world-famous chicken and maintain high cooking standards. Candidates should be able to operate large-volume cooking equipment and manage cleanliness and safety in food preparation areas.

The ideal applicant has strong communication skills and is able to work efficiently under pressure. Previous coursework in food safety is preferred.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of sanitation and workplace safety regulations.
• Ability to maintain personal cleanliness.

Responsibilities

• Prepare and cook food according to order slips and directions.
• Operate large-volume cooking equipment.
• Maintain sanitation and cleanliness in cooking areas.

Skills

Excellent verbal and written communication skills

Ability to work efficiently and quickly

Ability to work well as part of a team

Ability to work well under pressure

Basic understanding of food-handling techniques

Education

High school or vocational school coursework in kitchen basics

Job description

Duties/Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

Preferred: High school or vocational school coursework in kitchen basics, such as food safety.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.