Cook

Beefobradys; Kentucky; On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a well-loved restaurant where you can thrive in a fun and fast-paced environment. As a member of the back-of-the-house team, you'll be responsible for preparing delicious food that keeps guests coming back for more. This role offers both full-time and part-time opportunities, allowing you to balance your work and personal life while enjoying the camaraderie of a supportive team. If you have a passion for cooking and a positive attitude, this is the perfect opportunity to grow your career in the culinary world. Apply now and be part of the excitement!

Benefits

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Qualifications

• Must be 18 or older and available for weekend and holiday shifts.
• Ability to read tickets and operate kitchen equipment is essential.

Responsibilities

• Prepare and cook menu items following recipes and safety guidelines.
• Maintain cleanliness and organization in the kitchen area.

Skills

Food Safety Guidelines

Teamwork

Cooking Skills

Ability to read tickets and recipes

Education

Minimum age 18 or older

Tools

Grill

Fryers

Oven

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities:

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements:

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment