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Chick-fil-A Kahului is seeking a Back of House Team Member to support our kitchen operations in Kahului, Hawaii. You’ll start with a fresh chef coat, set up stations, and prepare iconic items like Chicken Sandwiches and Waffle Fries during breakfast, lunch and dinner rushes.
Join a fast-paced, safety-conscious team with opportunities for scholarship support, flexible scheduling (closed Sundays), and comprehensive benefits.
Rate of Pay: $18.00 – $22.00 per hour*
Job Type: Full-time / Part-time
"We are glad you found us, and glad you're here. At our restaurant, we seek to genuinely show care to all we come in contact with, whether a new guest or each other." — Owner Sean Whaley
At Chick-fil-A Kahului, the Back of House is the "Heart of the House." This is where our commitment to excellence begins. Working for an independent Owner/Operator means you are part of a team that values your growth and personal success. Whether you are looking for your first job or a career in culinary leadership, we provide a supportive, fast-paced environment where you can make a real impact.
What does a shift look like at Chick-fil-A as a Back of the House Team member?
As a Back of House Team Member at Chick-fil-A, your day begins with a fresh chef coat. You will begin your shift by setting up kitchen stations with fresh ingredients. You’ll prepare iconic items like Chicken Sandwiches and Waffle Fries, ensuring quality and speed during fast-paced breakfast, lunch, and dinner hours. Working closely with your team, you’ll maintain a clean and safe kitchen, restock supplies, and follow proper food safety standards to keep operations running smoothly.
Why You Will Love Being Part of Our Ohana:
What You Will Do (Kitchen Excellence):
Who We Are Looking For:
Our Commitment to You:
Chick-fil-A has been rated #1 in customer service for 10 years running because we take care of our people. From scholarship opportunities to intentional leadership development, we are here to help you reach your professional goals.
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). It was at the Dwarf House® that Truett created the Chicken Sandwich. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. The recipe has not changed since the Original Chicken sandwich was created. Chick-fil-A is America's #1 fast food restaurant.