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Beechwood Hospitality is seeking a morning Cook to handle weekend shifts onsite. You will ensure meals are prepared properly and served in a timely manner while maintaining a positive guest experience.
Duties include keeping the kitchen clean, following food safety procedures, batch cooking, reading recipes, and assisting with production sheets; the role requires reliable transportation and the ability to lift 20 pounds. This is a part-time weekend position in a fast-paced, team-focused kitchen.
Here is some basic information about this Position:
Position Name
Cook
Company
Position Location
Position Type
Part Time
Remote Type
Onsite
Job Description
As the morning Cook on the weekends, you will be responsible for providing guest satisfaction by ensuring that all food is cooked properly and timely. If you are dedicated to providing an outstanding dining experience for our guests, this could be the job for you!
Duties include:
Beechwood Hospitality, an MMI company is steeped deep in southern hospitality.
Beechwood fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. Beechwood is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply.
We are proud to offer the following benefits to our employees: