Cook

Taziki's - F&F Group

Irving (TX)

On-site

USD 27,000 - 38,000

Full time

2 days ago

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Benefits offered by this job

Flexible schedule

Training Program

Free Meals

Health insurance

Vision insurance

Employee discounts

Job summary

Taziki's Café in Irving, TX is seeking a motivated Cook (Kitchen Team Member) to join our fast-paced, Mediterranean-inspired kitchen. You’ll follow recipes, prep ingredients, and work across multiple stations to deliver fresh meals that meet our high standards.

Training and growth opportunities are available in a family-like environment. Enjoy a flexible schedule, free meals, and competitive benefits while contributing to a team that values quality, speed, and guest satisfaction.

Qualifications

Must obtain a Food Handler’s card
Experience in a kitchen is a plus but not required

Responsibilities

Prepare fresh food daily following recipes and portions
Cook and assemble menu items accurately and efficiently
Set up and stock kitchen stations
Work multiple kitchen stations (grill, salad, expo)
Maintain hygiene and prevent waste
Keep kitchen clean and organized
Assist with catering orders and side work

Skills

Fast pace work

Attention to detail

Teamwork

Strong work ethic

Food safety

Communication

Multitasking

Reliable

Job description

Benefits:

Company parties
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Vision insurance

Job Description – Cook (Kitchen Team Member)

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines extraordinary food with meaningful human connection. Corporate headquarters are located in Birmingham, AL and Nashville, TN.

ON-DEMAND PAY! ACCESS A PORTION OF YOUR PAYCHECK AFTER EACH SHIFT!

We get it , you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required, we can teach you everything you need!

YOUR ROLE

Being on the Taziki’s Kitchen Team means you take pride in preparing fresh, high quality food every day. You understand that every plate matters and that consistency, speed, and attention to detail are key to delivering a great guest experience.

It means you show up ready to work, follow recipes, and execute at a high level during busy rushes. It also means you communicate well with your team, stay organized, and take ownership of your station to help create a clean, efficient kitchen.

WHAT YOUR TEAMMATES SAY

“I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I enjoyed learning how to do a lot of things in the kitchen!”

“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.”

A DAY IN YOUR TAZIKI’S LIFE

Your day starts with prep. You clock in, check your station, grab your prep list, and get to work. You might be chopping vegetables, marinating proteins, or prepping sauces, everything fresh, everything from scratch.

Before service, you and your team set up the line and make sure everything is stocked and ready. Once the rush hits, it’s go time. You’re cooking, assembling, and plating meals with urgency and precision, making sure every order meets Taziki’s standards.

You’ll work different stations like grill, salad, roll up, or expo, depending on the shift. Communication is key, you’re calling out items, supporting your team, and keeping the flow moving.

Between rushes, you restock, clean, and prep for the next push. As the shift winds down, you clean your station, complete side work, and set the next team up for success.

Then you head out knowing you helped serve great food to a lot of people that day.

YOUR ACTIVITIES

Preparing fresh food items daily following recipes and portion standards
Cooking and assembling menu items accurately and efficiently
Setting up and stocking stations with all necessary ingredients and supplies
Working multiple kitchen stations (grill, salad, roll-up, expo)
Managing orders during high-volume rushes with speed and accuracy
Maintaining proper food handling, storage, and minimizing waste
Keeping a clean, organized, and sanitary kitchen at all times
Assisting with catering order preparation
Performing opening and closing side work
Maintaining proper hygiene, uniform, and appearance
Following all Health Department and food safety standards
Completing training and certifications through our online platform
Understanding and following all company standards and policies

YOUR PERKS

Flexible work schedule
Training Program
FREE Meals
Exciting and fast-paced work environment
Opportunities for growth and career development

YOUR TALENTS

Strong work ethic with a sense of urgency
Ability to work in a fast-paced, high-pressure environment
Ability to follow recipes and pay attention to detail
Good communication and teamwork skills
Ability to multitask and stay organized
Dependable, reliable, and consistent
Positive attitude and respect for coworkers and leadership
Must obtain a Food Handler’s card
Kitchen or cooking experience is a plus, but not required

YOUR WORKING CONDITIONS/HOURS

Hours will vary and may include early mornings, evenings, weekends, and/or holidays.

Weekends Required.

YOUR PHYSICAL REQUIREMENTS

Being part of the Taziki’s Kitchen Team requires standing for long periods and working quickly in a fast-paced environment. This role includes reaching, bending, lifting, and carrying items, as well as working with kitchen equipment such as grills, ovens, and knives.

WHY TAZIKI’S?

We believe that great food brings people together and we aim to help people and communities flourish. Everything we serve is fresh and made daily—no fryers, no freezers, no microwaves. We’re a team that feels like family, built on Connection, Collaboration, Challenge, Fresh, and Details.

Job Types:

Full-time, Part-time

Benefits: