Cook

Bbq Holdings; Iowa City (IA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant company is seeking a part-time kitchen worker in Iowa City. This entry-level position requires maintaining kitchen cleanliness, adhering to recipes, and ensuring a safe working environment. Candidates should possess organizational skills, a positive attitude, and the ability to thrive in a team-focused setting.

Qualifications

• 2 years of work or related experience preferred.
• Ability to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

• Maintain cleanliness and safety standards in the kitchen.
• Adhere to recipes and perform portion control.
• Work in a brisk and organized manner.

Skills

Teamwork

Attention to detail

Communication

Organizational skills

Initiative

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform.
• Pace - Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning - Use scales, measuring spoons, recipe cards, and perform portion control tests.
• Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity - Your productivity is measured not only by the quality of what you do but by the quantity of work you complete in a specific time period.
• Organization skills are a must.
• Think ahead - Stock supplies before the rush.
• Teamwork.
• Maintain a safe working environment and adhere to all OSHA guidelines.
• Safe food handling.
• Receiving, rotating, and stocking food.
• Prep support as needed.

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants

This job is currently active and accepting applications.