Cook

Cunningham Restaurant Group; Indianapolis (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Cunningham Restaurant Group is searching for a Cook to join their team in Indianapolis. This role involves preparing and cooking a wide variety of dishes with a focus on fresh, locally sourced ingredients. Ideal candidates will have previous cooking experience and strong attention to detail. The position offers competitive compensation and the chance to develop culinary skills in a dynamic kitchen environment.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting preferred.
• Knowledge of cooking methods and food safety practices.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook a variety of dishes while ensuring quality and taste.
• Follow food safety and hygiene standards throughout the preparation process.
• Collaborate with kitchen staff for smooth operations.

Skills

Culinary techniques

Attention to detail

Food safety practices

Ability to work in a fast-paced environment

Job description

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Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview : Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.

Key Responsibilities

• Food Preparation:
• Prepare and portion ingredients according to the restaurant's recipes and standards.
• Ensure the freshness and quality of all food products.
• Follow food safety guidelines and hygiene standards throughout the food preparation process.
• Cooking:
• Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
• Monitor cooking times, temperatures, and ingredient portions.
• Adjust seasoning and flavors as necessary to meet customer preferences.
• Menu Knowledge:
• Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
• Stay updated on menu changes and special promotions.
• Kitchen Organization:
• Maintain a clean and organized kitchen workspace.
• Properly label and store prepared food items and ingredients.
• Assist with inventory management and food ordering as needed.
• Collaboration:
• Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.
• Communicate effectively to ensure smooth and efficient kitchen operations.
• Health and Safety:
• Follow all health and safety guidelines and food handling procedures.
• Monitor food storage temperatures and report any issues promptly.
• Report equipment malfunctions and maintenance needs to the appropriate personnel.
  
  

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.
  
  

Physical Requirements

• Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
• Tolerance for exposure to heat, steam, and kitchen equipment.
  
  

We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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