Cook

Community Health Network; Indianapolis (IN); On-site; USD 28,000 - 35,000; Full time

Job summary

Community Health Network in Indianapolis is seeking a Cook to join their team. This role involves preparing and cooking meals in a residential facility, ensuring that all food is prepared according to menu specifications.

The ideal candidate will have experience in food services and be able to maintain high standards of cleanliness and food handling. The position requires the ability to work under pressure and handle tasks efficiently.

Qualifications

• Experience in preparing and cooking various food items.
• Ability to maintain high standards of cleanliness.
• Capable of multitasking and managing time effectively.

Responsibilities

• Prepare and cook foods according to menu.
• Maintain cleanliness in the work area.
• Consult with supervisors on food production.

Skills

Experience in food services as a cook

Ability to speak, read, write, and understand English

Ability to handle high-stress situations

Ability to use simple arithmetic

Ability to follow instructions

Education

High school diploma or GED equivalent

Tools

Institutional cooking equipment

Job description

Join Community Community Health Network was created by our neighbors, for our neighbors. Over 60 years later, “community” is still the heart of our organization. It means providing our neighbors with the best care possible, backed by state‑of‑the‑art technology. It means getting involved in the communities we serve through volunteer opportunities and benefits initiatives. It means ensuring our dedicated caregivers can learn and grow to stay at the top of their fields and to better serve our patients. And above all, it means exceptional care, simply delivered – and we couldn’t do it without you.

Make a Difference

This position is in a residential facility.

Responsibilities

• Be a Cook responsible for maintaining principles of proper food production and other related activities.
• Prepare and cook foods such as meats, soups, sauces, gravies, starches, entrees, vegetables, and special orders.
• Ensure food is prepared according to menu.
• Consult with supervisors regarding the use of leftovers and menu changes.
• Maintain high standards of food handling and cleanliness in the work area, and maintain high standards of personal cleanliness.
• Work together with the employees of the department to provide optimal food, nutritional, and environmental services to patients, visitors, and staff.

Exceptional Skills and Qualifications

• High school diploma or GED equivalent preferred.
• Experience in food services as a cook.
• Ability to speak, read, write, and understand English; ability to read and comprehend recipes.
• Ability to use simple arithmetic and keep simple records.
• Ability to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment.
• Ability to perform several tasks (assembling trays, reading menus, etc.) at the same time.
• Ability to handle high‑stress situations.
• Ability to produce products with last‑minute notice and be successful.
• Ability to follow instruction and acceptance of guidance.