Cook

Available Positions; Indiana; On-site; USD 17,000 - 22,000; Part time

Job summary

St. James School in St. Joseph is seeking a part-time Cook to prepare, produce, plate, and cleanup meals in a cafeteria setting aligned with dietary requirements for quality, quantity, nutrition, appearance, temperature and timeliness.

You may be responsible for preparing main dishes and may direct others in salads, desserts and cleanup, with potential input on menu planning and meal scheduling. A background check and trainings are required before hire.

Qualifications

• Background check required.
• Code of Conduct policy compliance.
• Online and in-person trainings prior to hire.

Responsibilities

• Prepare, cook and plate food according to dietary guidelines and quality standards.
• Handle production and cleanup in a cafeteria setting.
• Assist with menu planning and meal scheduling; may supervise salads, desserts and cleanup tasks.

Job description

Description

St. James School in St. Joseph is seeking a part time Cook. This position is responsible for food preparation, production and cleanup in a cafeteria setting according to established dietary requirements of quality, quantity, nutrition, appearance, temperature and timeliness. This position is also responsible for menu preparation and meal scheduling. May be responsible for preparing main dish and may direct others in the preparation of salads, desserts and cleanup.

Requirements

Note: All employees are required to consent to a background check, commit to our Code of Conduct policy, and complete online and in-person trainings prior to hire.