Cook

Huntington Valley Healthcare Center; Huntington Beach (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated cook to maintain a safe and sanitary kitchen environment. This role involves preparing a variety of meals, following strict dietary guidelines, and ensuring food presentation is appealing. Ideal candidates will have experience in a healthcare setting and possess strong problem-solving skills. Join a supportive team where your culinary contributions will positively impact residents' lives. This position offers the opportunity to work in a dynamic environment with a focus on quality and care.

Qualifications

• Mindestens ein Jahr Erfahrung als Koch in einem Krankenhaus oder Pflegeeinrichtung.
• Fähigkeit, technische Verfahren und Rezepte zu lesen.

Responsibilities

• Küchen- und Kochbereich sicher und sauber halten.
• Verschiedene Lebensmittel in großen Mengen zubereiten.

Skills

Kochfähigkeiten

Mathematische Konzepte anwenden

Problem-solving

Education

High School Diploma oder gleichwertig

Job description

Huntington Beach, California, United States

(on-site)

Job Type: Full-Time

Min Education: High school diploma or equivalent

Required Travel: 0-10%

Salary - Type: Hourly Wage

Job Function: Customer Service & Support

Description

Maintain kitchen and cooking area in a safe, orderly, clean, and sanitary manner. Prepare tasteful meals and cook a variety of foods in large quantities. Follow prepared menus and portion control guides. Prepare special diets accurately and record food temperatures. Prepare pureed foods and work cooperatively with all departments. Maintain sanitizer buckets, assist with serving meals, and clean cooking areas and carts. Report resident care concerns to management and participate in staff training. Present food appealingly and supervise staff in the absence of the Dietary Supervisor. Ensure all cleaning schedules are followed.

Qualifications

• Experience as a cook in a hospital or long-term care facility for at least one year.
• Ability to read technical procedures and recipes, and respond effectively to management questions.
• Ability to apply mathematical concepts such as fractions, percentages, ratios, and proportions.
• Problem-solving skills and ability to interpret various instructions.

Certificates and Licenses

• Must obtain and maintain ServSafe Certificate.
• Knowledge of PCC preferred.
• Must remain in good standing with the Department of Public Health.

Physical Demands

Frequent standing/walking, reaching, pushing/pulling, talking, tasting, smelling, and lifting up to 50 pounds. Occasional climbing, kneeling, and crouching. Vision requires focus adjustment for close, distance, color, and depth perception.

Work Environment

Typically low to moderate noise levels. Reasonable accommodations available for individuals with disabilities.

Note: Management may reassign duties as needed. This description covers the general nature and level of work; it is not exhaustive.