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Day Brook Nursing Center in Holyoke, MA is seeking a Cook to assist the Food Service Director in planning and directing the dietary operation. You will help train production and kitchen staff and ensure meals are prepared to high quality standards.
You will handle food preparation, storage, and sanitation in compliance with health regulations, rotate supplies, and support the menu planning. Equal Opportunity Employer.
Day Brook Nursing Center Holyoke, MA 01040, USA
Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel.
Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations
Equal Opportunity Employer
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