Cook

Arbor-Care-Centers; Hillside Vista Trailer Court (NE); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Paid time off

Paid training

Job summary

Arbor-Care-Centers in Hillside Vista Trailer Court, Nebraska, is seeking a Cook responsible for preparing and cooking a wide variety of meals for residents and staff. The role includes following recipes, meeting mealtime schedules, and assisting in dietary team supervision when needed.

Responsibilities include sanitary food prep, adherence to diets, minimizing waste, and coordinating with supervisors. Work location is in person with full-time or part-time hours; benefits include PTO and paid

Qualifications

• Cooking experience preferred (1 year) in a dietary setting.
• Dietary department experience preferred (1 year).

Responsibilities

• Prepare and cook a wide variety of meals according to recipes and schedules.
• Train and supervise dietary staff in the absence of leadership.
• Ensure food is prepared, stored, and served in compliance with regulations.

Skills

Cooking

Dietary department experience

Job description

****NEW WEEKLY PAYROLL****

Attendance Bonus

Generous Shift Pick Up Bonus

Our Cookis responsible for preparing and cooking a wide variety of food for customers, team members, and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook coach’s other dietary team members in the absence of the Director of Dietary Services and the Assistant Director of Dietary Services.

1. Handles and prepares food in accordance with federal, state and local sanitary regulations.

2. Prepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as prescribed by the attending physician.

3. Meets required meal schedules.

4. Takes accurate measures to avoid food waste, including participating in production meetings with supervisor(s) and use of production sheets.

5. Properly cares for dietary equipment.

6. Follows menus and special diet instructions.

7. Takes food temperatures per policy and insure food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines. Follow cleaning schedules, and daily deep cleaning task.

8. Communicates freely with supervisor(s).

9. Cooperates with other dietary department staff.

10. Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.

11. Performs other duties as requested.

Job Types: Full-time, Part-time

Benefits:

• Paid time off
• Paid training

Shift:

• 8 hour shift
• Day shift
• Evening shift

Experience:

• Dietary department: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person