Cook

American Baptist Homes of the Midwest; Harlan (IA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join Elm Crest Senior Living Community as a Dietary Cook, impacting lives through high-quality meals. You'll engage with residents while ensuring kitchen cleanliness and efficient meal service. This part-time role offers competitive pay and opportunities for meaningful connections in a community setting.

Benefits

Great compensation

Training and resources for career advancement

Opportunity to build relationships with residents

Qualifications

• Minimum of 18 years old.
• Prior experience as a cook in a professional setting.

Responsibilities

• Assist with meal preparation and serve attractive and nutritious meals.
• Ensure cleaning and sanitizing of kitchen equipment.
• Assist in inventory and storage of food and supplies.

Skills

Meal Preparation

Sanitation

Culinary Skills

Job description

Begin a rewarding career—join Elm Crest Senior Living Community as a Dietary Cook, where your commitment and compassion will directly impact the lives of others!

Apply today and receive a response within 48 hours!

Why choose Elm Crest Senior Living Community?

• Great compensation and the opportunity to pursue your passion.
• Develop meaningful relationships with residents and staff members.
• Training and resources to keep your career moving forward.
• Wage starts at $17/hour | Credit given for experience.

How you will make an impact:

As a Dietary Cook at Elm Crest, you are part of a talented culinary team, helping to create high-quality meals and an exceptional dining experience by assisting with meal preparation, preparing, and serving attractive and nutritious meals to the residents, families, and staff. You are also responsible for ensuring the cleaning and sanitizing of equipment and kitchen work areas, and assisting in the inventory and storage of food and supplies.

Schedule: This is a part-time position, 24 hours per week, 5:30 AM - 2 PM, every other weekend and rotating holidays.

What You Need:

• Minimum of 18 years of age or older.
• Must have prior experience as a cook in a professional setting.

To apply for this position, please complete the required questionnaire and upload your resume. We will be accepting applications on a rolling basis, and if your qualifications align with our needs, a recruiter will contact you to discuss the next steps. Applicants for this position must be able to produce a negative drug test.

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws.

All candidates must pass a drug screen as part of the pre-employment process. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.