Cook

Crest-Manor-Living-; Hannans Corner (NY); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive compensation

Great benefits package

Job summary

Crest Manor Living and Rehabilitation Center in Fairport, NY, is seeking a Full-time Kitchen Cook with 1–2 years of cooking experience and managerial duties. A high school diploma or GED is required.

Weekend shifts are a must, and the role includes meal prep, adherence to diet restrictions, and maintaining sanitation and safety standards. Responsibilities include following production sheets, communicating shortages to management, proper storage of leftovers, and assisting with salads, baking,

Qualifications

• One year cooking and managerial experience required.
• Two years cooking and managerial experience preferred.
• Ability to read, write, and do simple math.

Responsibilities

• Prepares food according to production sheets for the meal.
• Adheres to diet restrictions as recorded on sheets.
• Notifies management of substitutions or shortages.
• Maintains sanitation and proper storage of leftovers.
• Stores perishable deliveries correctly and labels items.
• Assists with salads, baking, and event catering as needed.
• Maintains clean work area and equipment; participates in safety programs.
• Weekends required.

Skills

Cooking experience

Managerial experience

Reading

Writing

Math

Education

High school Diploma or GED

Job description

Full-time Cook

Job Description

Crest Manor Living and Rehabilitation Center, a well established and highly respected Skilled Nursing and Rehabilitation Facility located in Fairport, NY, is offering an exciting opportunity in Food Service. We are seeking a Full-time Kitchen Cook with at least 1-2 years experience to join our team!

Crest Manor has been listed as on of the Best Nursing Homes in New York by the US News and World Report.

Join us and be a part of an organization that is dedicated to patient centered care at the highest level.

The Cook has the following responsibilities:

• Prepares food according to the production sheets set up for the meal to be served during the assigned shift.
• Provides all necessary diet restrictions as recorded on production sheets.
• Communicates any substitutions, shortages or out-of-stock items to management.
• Responsible for adherence to department standards of Quality Assurance.
• Responsible for correct storage of leftovers following quality assurance guidelines. All foods will be labeled and dated and disposed of as necessary within established standards.
• Responsible for storage of perishable deliveries and correct storage procedures of products as necessary.
• performs other production responsibilities including salad and baking as required.
• Cooks for any events as required. Garnishes and aids in setups as necessary.
• Maintains the work area and equipment used in a clean and sanitary condition.
• Responsible for sanitation within cooking area; coordinates with manager on major cleaning responsibilities and repairs as needed. Follows daily sanitation checklists.
• Participates in in-service education, departmental meetings and safety programs of the Home.
• Performs other duties as required by supervisor or by Administration from time to time.
• Weekends a must

Requirements:

Education: High school Diploma or GED.

Experience: One year cooking and Managerial experience required. Two years of cooking and Managerial experience preferred.

Skills: Ability to read, write, and do simple math calculations.

Compensation and Benefits:

• Competitive Compensation
• Great Benefits Package