Cook

Riverside Medical Group.; Hampton (VA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive benefits

Career growth opportunities

Job summary

A healthcare provider in Virginia is seeking a dedicated Cook to prepare food items for patients and ensure a high-quality dining experience. This part-time role involves maintaining food safety and sanitation standards, interacting positively with team members, and having knowledge of kitchen equipment. Candidates should possess a High School Diploma or GED, with preferred experience in food preparation, and must acquire relevant certifications within the required timeframes.

Qualifications

• 1 year of food preparation experience in a high volume restaurant, hotel, or healthcare kitchen preferred.
• 1 year of culinary experience preferred.
• Allergen Awareness Certification required within 180 days.

Responsibilities

• Prepare food items for patients and customers, following recipes and guidelines.
• Maintain knowledge of food safety and sanitation regulations.
• Interact positively with team members during meal service.
• Support timely, accurate meal service on patient tray and cafeteria lines and assist team members as needed.

Skills

Food preparation

Food safety knowledge

Interpersonal skills

Knowledge of kitchen equipment

Education

High School Diploma or GED

Tools

Kitchen equipment

Job description

Cook page is loaded## Cooklocations: Riverside Mental Health and Recovery Center - Hampton, Virginiatime type: Part timeposted on: Posted Yesterdayjob requisition id: 2026-031647Hampton, Virginia**Overview** Works under the supervision of the Food & Nutrition Department leadership. Performs duties related to meal services to include, preparation of hot and cold menu items, proper portion control and delivery of menu items. Is knowledgeable in food safety, sanitation, and quality standards, ensuring patients/residents, guests and customers are provided a memorable food and dining experience, above and beyond their expectation. Promotes and maintains a safe work environment for team as well as our customers. **What you will do*** Prepare food items for both patient (or residents as applicable) and non-patient food services, following all production plans, recipes and cooking instructions to provide consistent, high quality menu items and meet guidelines established by management.* Maintain a working knowledge of food safety, infection control and sanitation regulatory compliance requirements and Department policies & procedures, following all necessary guidelines to prevent cross-contamination or foodborne illness. Consistently comply with food temperature, quality, sanitation & storage at all key steps in the process (i.e. cooking, chilling, holding & storing).* Demonstrate accountability for ensuring availability of information necessary to ensure positive patient/customer outcomes providing them with service above and beyond expectations to ensure a memorable food and dining experience. Demonstrate positive interaction and support to all team members, to provide seamless, timely, and accurate meal service to the patient/resident/customer.* Demonstrate a basic knowledge to follow therapeutic menus and allergy guidelines, to ensure patients/ residents receive consistent quality nutritional care within their therapeutic guidelines and as ordered by the physician as well as provide for the safety of food served to all customers.* Prepare all special request food items, as necessary. Demonstrate the competence to complete prep work including, but not limited to slicing deli meat, chopping vegetables, preparing salads and sandwiches, short order grill cook, specialty pizza prep etc. Serve on the patient tray line and cafeteria serving line using proper portion control and plating techniques.* Demonstrate a knowledge of weights and volume measurements. Demonstrate the proper use of all kitchen equipment and possesses the skill set to select the appropriate piece of equipment to complete the assigned food preparation. Demonstrate the competency to properly clean and sanitize equipment and work area.**Qualifications** **Education*** High School Diploma or GED, (Preferred)**Experience*** 1 year Food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen (Preferred)* 1 year Culinary Experience (Preferred)**Licenses and Certifications*** Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 Days (Required)* Food Handlers Card (FH) - VA State - ANSI-approved Food Handlers certificate programor* Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State within 30 Days(Required)**Hours*** Labor Pool as neededTo learn more about being a team member with Riverside Health System visit us at .If loving your work is important to you, consider a career at Riverside. By joining our team, you can make a difference in people's lives. Our mission is to care for others as we would care for those we love. We extend that sense of caring to every patient, resident and customer, as well as to each member of our team. We offer care at all stages of life, in hundreds of locations, giving you room to grow your career, along with great benefits and perks.