Cook

Courts Plus Community Fitness; Gwinner (ND); Presencial; USD 21.000 - 25.000; A tiempo parcial

Descripción de la vacante

Courts Plus Community Fitness in Gwinner, ND is seeking a part-time cook/meal server to prepare and serve the daily noon meal according to the menu plan, Monday through Friday, 8:00am to 1:00pm.

You will supervise volunteers, order kitchen supplies, and ensure meals meet nutritional guidelines while maintaining safe handling and regular cleaning. No evenings or weekends required.

Formación

• Experience in restaurant or food service preferred.

Responsabilidades

• Prepare and serve the daily noon meal according to the menu plan; get meals ready for other sites; package meals for meals on wheels.
• Clean up meal prep and serving areas according to health standards; follow cleaning schedules for kitchen equipment.

Conocimientos

Food service experience

Descripción del empleo

Description

This position is responsible for preparing meals and serving the meal according to the menu plan in a timely manner, while maintaining a clean kitchen and serving area. Hours for this position are Monday through Friday 8:00am to 1:00pm.

Daytime hours only.

No evenings, nights, or weekends required.

Essential Functions

• Prepare and serve the daily noon meal. Prepare the day’s menu according to the menu plan, get meals ready for other VSS sites that this site provides meals for, package meals for meals on wheels, all in a timely manner.
• Clean up of meal preparation and serving area. Clean meal preparation and serving areas according to health standards, follow a monthly, weekly, and daily cleaning schedule on kitchen equipment.

Other Functions

• Supervision of volunteers. Responsible for finding and scheduling meals on wheels volunteers.
• Order food and kitchen supplies. Order all food and paper product items according to menu plan, responsible for accurate inventory of all ordered items.
• Review monthly menu according to USDA and Aging Services guidelines. Collaborate with supervisor about the monthly menus and ensure that each day meets the nutritional guidelines per USDA and Aging Services.
• Assist with registration for congregate and carry out meals.
• Complete daily receipting of meal program income and prepare deposit
• Keeps direct supervisor promptly informed of key/significant issues or concerns.
• Carries out duties and responsibilities in a safe and efficient manner to maintain safe work environment and surrounding area for oneself, co-workers and public. Responds to hazardous situations and/or potentially unsafe conditions by taking corrective action as capable and promptly notifying supervisory personnel.
• Performs related duties as assigned or apparent.
• Assist at other locations as needed.

Requirements

Experience working in a restaurant or food service setting preferred.

Credentials/Licenses/Certifications

Must possess a valid driver’s license.