Cook

Valley Senior Services; Gwinner (ND); Presencial; USD 17.000 - 22.000; A tiempo parcial

Descripción de la vacante

Valley Senior Services in Gwinner, ND is seeking a dependable kitchen aide to help prepare and serve the daily noon meal according to the approved menu plan, with meals prepared for other VSS sites as needed.

You will maintain a clean and safe kitchen and serving area, follow health standards and cleaning schedules, and assist with ordering supplies and coordinating with volunteers on meals on wheels when required.

Formación

• Experience working in a restaurant/food service setting preferred.

Responsabilidades

• Prepare and serve the daily noon meal according to the menu plan and ensure meals are ready for other VSS sites as needed.
• Clean up meal preparation and serving areas, and follow health standards with a regular cleaning schedule.

Conocimientos

Food service experience

Descripción del empleo

Description

This position is responsible for preparing meals and serving the meal according to the menu plan in a timely manner, while maintaining a cleanly kitchen and serving area. Hours for this position are Monday through Friday 8:00am to 1:00pm. Daytime hours only. No evenings, nights, or weekends required.

ESSENTIAL FUNCTIONS:

Evaluation of this position is based primarily on performance of the following essential functions, which include, but are not limited to:

• Prepare and serve the daily noon meal. Prepare the day’s menu according to the menu plan, get meals ready for other VSS sites that this site provides meals for, package meals for meals on wheels, all in a timely matter.
• Clean up of meal preparation and serving area. Clean meal preparation and serving areas according to health standards, follow a monthly, weekly, and daily cleaning schedule on kitchen equipment.

OTHER FUNCTIONS:

Evaluation of this position may also be based on occasional performance of the following other functions, which include, but are not limited to:

• Supervision of volunteers. Responsible for finding and scheduling meals on wheels volunteers.
• Order food and kitchen supplies. Order all food and paper product items according to menu plan, responsible for accurate inventory of all ordered items.
• Review monthly menu according to USDA and Aging Services guidelines. Collaborate with supervisor about the monthly menus and ensure that each day meets the nutritional guidelines per USDA and Aging Services.
• Assist with registration for congregate and carry out meals.
• Complete daily receipting of meal program income and prepare deposit
• Keeps direct supervisor promptly informed of key/significant issues or concerns.
• Carries out duties and responsibilities in a safe and efficient manner to maintain safe work environment and surrounding area for oneself, co-workers and public. Responds to hazardous situations and/or potentially unsafe conditions by taking corrective action as capable and promptly notifying supervisory personnel.
• Performs related duties as assigned or apparent.
• Assist at other locations as needed.

Requirements

EDUCATION/EXPERIENCE:

Experience working in a restaurant or food service setting preferred.

CREDENTIALS/LICENSES/CERTIFICATIONS:

Must possess a valid driver’s license.