Cook

Piedmont Hills Center for Nursing and Rehabilitation; Greensboro (NC); On-site; USD 21,000 - 30,000; Full time

Job summary

Piedmont Hills Center for Nursing and Rehabilitation is seeking a dedicated cook to prepare resident meals in large quantities according to menus and dietary guidelines. You will ensure meals are prepared safely, on time, and plated with quality and appeal.

The role requires high school diploma or GED, at least one year of experience, and strong teamwork and communication skills to work closely with staff while maintaining confidentiality and a positive service attitude.

Qualifications

• High school diploma or GED required or equivalent related work experience.
• Minimum of one year related experience in preparing foods in large quantities.
• Effective verbal and written English communication skills.
• Highest level of professionalism with the ability to maintain confidentiality.
• Ability to communicate at all levels of organization and work well within a team environment.
• Customer service oriented with the ability to work well under pressure.
• Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
• Strong analytical and problem solving skills.
• Ability to work with minimal supervision, take initiative and make independent decisions.
• Approachable, flexible and adaptable to change.

Responsibilities

• Meet physical and sensory requirements stated below, and be able to work in the described environment.
• Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment.
• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Clean work area and equipment in accordance with sanitation requirements.
• Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
• Consistently prepare meals on time so that serving schedules are met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Attend in-service education programs in order to meet facility educational requirements.
• Other special projects and duties, as assigned.

Skills

Food preparation

Sanitation

Teamwork

English communication

Attention to detail

Problem solving

Work under pressure

Initiative

Education

High school diploma or GED

Job description

Essential Duties & Responsibilities:

Meet physical and sensory requirements stated below, and be able to work in the described environment.

Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment.

Prepare and cook resident meals in quantities according to menu and number of persons served.

Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.

Clean work area and equipment in accordance with sanitation requirements.

Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.

Consistently prepare meals on time so that serving schedules are met.

Serve food according to dietary guidelines, checking each tray for completeness and accuracy.

Monitor portion control guidelines for individual residents to prevent food waste.

Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.

Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.

Inspect special diet trays to ensure that the correct diet is served to the resident.

Attend in-service education programs in order to meet facility educational requirements.

Other special projects and duties, as assigned.

Job Requirements:

High school diploma or GED required or equivalent related work experience.

Minimum of one (1) year related experience in preparing foods in large quantities.

Effective verbal and written English communication skills.

Highest level of professionalism with the ability to maintain confidentiality.

Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.

Customer service oriented with the ability to work well under pressure.

Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.

Strong analytical and problem solving skills.

Ability to work with minimal supervision, take initiative and make independent decisions.

Ability to deal with new tasks without the benefit of written procedures.

Approachable, flexible and adaptable to change.

Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.