Cook

guernseysonic; Grants Pass (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

guernseysonic in Grants Pass, Oregon, is seeking a Cook responsible for cooking, preparing, and packaging food products according to operational and quality standards. This role requires effective communication, multitasking abilities, and adherence to company policies in a dynamic restaurant environment.

Candidates should have general restaurant knowledge, basic math and reading skills, and the ability to follow directions while working in a flexible schedule including nights and weekends.

Qualifications

• Knowledge of food safety and handling standards.
• Ability to cook and prepare various food items.

Responsibilities

• Cook, prepare, and package food product according to standards.
• Operate designated food prep stations effectively.
• Comply with all operational policies and hygiene standards.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking skills

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary

This position cooks, prepares, and packages product.

Job Duties

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions