Cook

Primrose Retirement Communities

Grand Island (NE)

On-site

USD 19,000 - 30,000

Full time

2 days ago
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Benefits offered by this job

Competitive pay
PTO
401(k) match
Life insurance
EAP
Earned wages

Job summary

Primrose Retirement Communities is seeking a dedicated Cook to prepare and serve nutritious meals while maintaining high food-safety standards for residents. You will help create an enjoyable dining experience that supports health and well-being.

Experience in kitchen and menu execution, familiarity with multiple cooking methods, and the ability to work weekend/holiday rotations are essential. Basic computer skills and strong communication are valued.

Qualifications

  • Experience in kitchen and menu execution.
  • Experience with multiple cooking methods.
  • Sanitation certification or ability to obtain within 30 days of hire.
  • Ability to work weekend and holiday rotations.
  • Basic computer skills.
  • Strong communication and organizational skills.

Responsibilities

  • Prepare and serve nutritious meals for residents.
  • Maintain food safety standards and sanitation.
  • Help create an enjoyable dining experience that supports residents’ health and well-being.

Skills

Kitchen execution
Menu execution
Sanitation certified
Weekend/holiday shifts
Basic computer skills
Communication, organization

Job description

Meaningful Work, With People at the Center

At Primrose Retirement Communities , we've been enriching the lives of seniors for more than 30 years through exceptional care and meaningful connections. We're looking for a dedicated Cook who is passionate about preparing quality meals and making a difference every day.

In this role, you'll prepare and serve nutritious meals, maintain food safety standards, and help create an enjoyable dining experience that supports residents' health and well-being.

What We Offer
  • Competitive Pay-based on experience
  • Paid Time Off (PTO)
  • 401(k) with Generous Company Match
  • Company-Paid Life Insurance
  • Employee Assistance Program (EAP)
  • Early Access to Earned Wages
Qualifications
  • Kitchen and menu execution experience
  • Experience with multiple cooking methods
  • Sanitation certified or able to obtain within 30 days of hire
  • Ability to work weekend and holiday rotations
  • Basic computer skills
  • Strong communication and organizational skills
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