Cook

SSM Health; Golden Valley (MN); On-site; Full time

Job summary

A leading healthcare provider is seeking a dedicated Cook in Golden Valley, MN. This full-time position involves preparing meals for patients and maintaining a sanitary kitchen environment, while supporting a compassionate team focused on exceptional patient care. Ideal candidates will have prior cooking experience and a passion for food service.

Benefits

Extensive orientation program

Generous PTO

Comprehensive medical/RX, health, vision, and dental plans

Company-matching 401(k) retirement plan

Qualifications

• One year of cooking experience required.
• Preferred culinary degree and food safety training.
• Healthcare experience is a plus.

Responsibilities

• Provide high-quality food preparation for patients and cafeteria.
• Clean and maintain cooking equipment.
• Follow standardized recipes and portion control.

Skills

Food preparation

Cleaning and maintenance

Portion control

Nutritional services knowledge

Education

High School degree or equivalent

Culinary Arts degree

Job description

Overview

Position: Cook

Location: Golden Valley, MN

Schedule: Full-timeCompensation: $19.70 to $24.00 per hour based on experience

Regency Hospitalis a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required
• High School degree or equivalent preferred

Preferred Qualifications:

• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans