Cook

Pinnacle Dietary Global; Freehold (NJ); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Pay raise after 90 days

Great benefits

Job summary

Pinnacle Dietary Global is seeking a Kitchen Supervisor to manage daily food preparation and oversee dining services in our facility. You will lead kitchen staff, ensure quality, and uphold safety standards. Responsibilities include maintaining portions, palatability, and resident satisfaction, while following menus and paperwork for quality assurance.

Weekend, evening, and holiday shifts are required. Requires Serve Safe certification, high school diploma, and prior culinary or food service

Qualifications

• Must have high school diploma or GED.
• Serve Safe Certification required.
• Prior culinary or food service experience required.

Responsibilities

• Prepare and portion foods according to recipes.
• Ensure compliance with food safety regulations.
• Lead kitchen staff in all aspects of dining services.
• Oversee all aspects of food preparation.
• Ensure palatability, presentation, and resident satisfaction.
• Follow portion controls as dictated by menus and requirements.
• Complete required paperwork for quality of food and services.
• Maintain cleanliness in kitchen and dining areas.
• Work weekends, evenings and holidays as required.
• Perform other duties as assigned by management.

Skills

Independence

Time management

Sanitation awareness

Communication & teamwork

Education

High school diploma or GED

Serve Safe Certification

Culinary/food service experience

Job description

***Free & Great benefits; pay rate increase after 90 days***

Job Duties:

• Prepares and portions foods according to established recipes.
• Ensures compliance with food safety regulations.
• Lead kitchen staff in all aspects of food and dining services.
• Oversee all aspects of food preparation.
• Ensure palatability, presentation, and resident satisfaction.
• Follow portion controls as dictated by menus and requirements.
• Complete required paperwork for quality of food and services.
• Maintain cleanliness in kitchen and dining areas.
• Follows assigned break schedules; work weekends, evenings and holidays are required.
• Perform other duties as assigned by management.

Required Skills/Abilities:

• Ability to work independently.
• Time management skills.
• Attention to detail and sanitation rules.
• Good communication, interpersonal, and teamwork skills.

Minimum Requirements:

• High School Diploma or GED required
• Serve Safe Certification
• Prior culinary and/or food service experience required

Physical Requirements:

• Prolonged periods standing and walking.
• Must be able to access and navigate all areas.
• Must be able to lift up to 25 pounds at times.
• May be required work in excessive heat and cold in association with the kitchen environmen