Cook

Avir Health Group; Fredericksburg (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Sign-on bonus

Daily pay

401k match

Paid time off

Health insurance

Scrubs on wheels

Voluntary benefits

Corporate support

Job summary

AVIR Health Group invites you to join our family as a Dietary Cook, dedicated to preparing nutritious meals with care in a patient-centered environment. The role emphasizes safety, quality, and individualized dietary needs while maintaining a warm, supportive kitchen atmosphere.

We offer a $1,000.00 sign-on bonus, daily pay options, and a comprehensive benefits package including family health insurance, 401k with match, PTO, and a company-paid holidays program.

Qualifications

• High school diploma or GED.
• Previous office experience preferred.
• Previous Nursing Home experience preferred.
• Culinary and/or food service experience in a health care facility preferred.

Responsibilities

• Utilize a variety of cooking and food preparation equipment and techniques.
• Prepare simple food regimes and basic modified diets regarding individual resident nutritional needs.
• Adjust recipes to yield the required number of servings if necessary.
• Test recipes and recommend changes in recipes.
• Prepare and cook food in batches, maintaining high quality and appeal.
• Directs activities of one or more workers who assist in preparing and serving meals.

Skills

Cooking

Food safety

Dietary modification

Batch cooking

Team supervision

Food service

Education

High school diploma

Job description

AVIR Health Group is seeking a qualified Dietary Cook to join our family!

$1,000.00 Sign On Bonus

Walk-ins are welcome daily!

Exciting Benefits for Dietary Cook:

• Competitive compensation.
• Daily Pay - access your earned wages before payday!
• 401k with a match!
• Company paid holidays and Paid Time Off (PTO) Program.
• Health insurance for the entire family!
• Scrubs on Wheels.
• Voluntary Benefits reviewed and provided at your one-on-one benefit meeting.
• Exceptional Corporate Support.

Responsibilities for Dietary Cook:

• Utilize a variety of cooking and food preparation equipment and techniques.
• Prepare simple food regimes and basic modified diets regarding individual resident nutritional needs.
• Adjust recipes to yield the required number of servings if necessary.
• Test recipes and recommend changes in recipes.
• Prepare and cook food in batches, maintaining high quality and appeal.
• Directs activities of one or more workers who assist in preparing and serving meals.

Qualifications for Dietary Cook:

• High school diploma or GED.
• Previous office experience preferred.
• Previous Nursing Home experience preferred.
• Culinary and/or food service experience in a health care facility preferred.

About the Company:

We strive to create an environment where people feel safe, heard and understood. Our leadership teams embrace our “Your Voice” philosophy.

Avir Health Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.