Cook

Huddle House; Franklin (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant chain is seeking a Cook to manage grill operations and food preparation. The role involves ensuring food quality, providing excellent customer service, and maintaining a clean work environment. Ideal candidates have prior restaurant experience and strong communication skills.

Qualifications

• Some previous restaurant experience preferred.
• Ability to communicate effectively with all restaurant staff.

Responsibilities

• Oversee the day to day operation of the grill and food prep.
• Ensure proper food preparation, handling, and storage.
• Provide excellent customer service and support team collaboration.

Skills

Effective communication

Job description

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Position Overview

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The cook will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.

Position Overview

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The cook will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.

Responsibilities

• Report to work on time in a clean and complete proper uniform
• Greet all customers with a smile and a verbal greeting, "GOOD MORNING" or "WELCOME TO HUDDLE HOUSE".
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Using all tools provided by the manager keep the work clean at all times.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
• Know your duties and the duties of coworkers to maximize teamwork throughout the day.
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety food handling cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control
  
  

Qualifications

• Ability to communicate effectively with all restaurant staff
• Some previous restaurant experience preferred

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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