COOK

Opal Senior Living; Franklin (TN); On-site; USD 19,000 - 30,000; Full time

Job summary

Opal Senior Living in Franklin, TN is seeking a compassionate Cook to prepare nutritious, high-quality meals for residents. You will follow established menus, accommodate resident preferences, and collaborate with the Dining Services team to deliver a pleasant dining experience.

The role requires adherence to sanitation and safety standards, the ability to follow recipes, and strong time management. Previous food service or healthcare dining experience is preferred, with a high school diploma or

Qualifications

• High School Diploma or equivalent (culinary training preferred).
• Experience in food service or healthcare dining environment.
• Knowledge of sanitation and safety regulations.
• Ability to follow recipes and manage time effectively.

Responsibilities

• Prepare and serve meals according to established menus and resident preferences.
• Maintain cleanliness and sanitation in the kitchen and dining areas.
• Follow food safety and infection control procedures.
• Assist with special events and themed meals as needed.
• Collaborate with the Dining Services team to ensure exceptional service.

Education

High School Diploma or equivalent; culinary training preferred

Job description

COOK

About Opal Senior Living

Opal Senior Living is dedicated to creating vibrant, welcoming assisted living communities. We are committed to providing exceptional care and personalized service that empowers residents to live healthy, fulfilling lives. Guided by compassion, integrity, and excellence, our team strives to make every day meaningful for those who live and work in our communities.

About the Role

The Cook prepares nutritious, high-quality meals for residents, ensuring a pleasant dining experience in compliance with dietary and safety standards.

Key Responsibilities

• Prepare and serve meals according to established menus and resident preferences.
• Maintain cleanliness and sanitation in the kitchen and dining areas.
• Follow food safety and infection control procedures.
• Assist with special events and themed meals as needed.
• Collaborate with the Dining Services team to ensure exceptional service.

Qualifications & Requirements

• High School Diploma or equivalent; culinary training preferred.
• Experience in food service or healthcare dining environment.
• Knowledge of sanitation and safety regulations.
• Ability to follow recipes and manage time effectively.

Physical Requirements

Ability to lift up to 50 pounds and stand for extended periods.