Cook

Chateau-Rehabilitation-and-Healthcare-Center; Fort Wayne (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

Chateau-Rehabilitation-and-Healthcare-Center in Fort Wayne, IN is seeking a cook to join the dining team. You will prepare meals for residents, follow menus, and ensure safety and sanitation standards are met during food preparation.

Responsibilities include portioning, using standardized recipes, timely service at meal times, and maintaining cleanliness of kitchen and storage areas. Attention to leftovers and cost control will be valued.

Qualifications

• Prepare food following recipes and menus.
• Maintain safe handling and sanitation throughout cooking process.
• Adhere to portioning, timing, and quality standards.

Responsibilities

• Prepare all food according to the menu in a safe, sanitary manner.
• Ensure proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepare quality food products according to standardized recipes and menus.
• Adhere to all safety and sanitation standards.
• Prepare food in a timely manner at specified meal times.

Skills

Cooking

Food safety

Sanitation

Menu adherence

Job description

Chateau is looking for a cook to join the team!As a cook, you will prepare and cook meals for residents and maintains standards of kitchen cleanliness.

Essential Functions include:

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.