Cook

T.G.I Fridays; Fort Smith (AR); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Uniform Policy

Tips Paid Nightly

Job summary

TGI Friday's in Fort Smith, AR is hiring cooks for FOH and BOH roles. The cook will prepare dishes exactly per recipe, ensure food safety and quality, and maintain clean, stocked stations in a fast-paced environment.

The role requires the ability to read orders, communicate with staff, and follow strict presentation and sensitivity guidelines. Franchise-specific requirements may apply.

Qualifications

• Must perform multiple tasks while maintaining standards in a high volume environment.
• Must follow food handling and sanitation procedures.
• Must be able to read guest orders.
• Must be able to hear requests in a loud kitchen environment.

Responsibilities

• Ensures that all prepared food meets standards and presentation guidelines.
• Complies with all food safety rules, laws, and standards.
• Places expo-ready food in the window with proper zoning.
• Keeps kitchen clean and stocks station.
• Communicates ticket times and issues with service staff and managers.
• Performs prep work for stocking and setup; cleans station daily.
• Assists with line checks and ensures products meet sensitivity guidelines.

Skills

Multi-tasking

High-volume service

Reading orders

Communication with staff

Job description

• A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI Fridays food safety and quality standards.


• Specific Responsibilities Of The Cook Include


• Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.


• Complies with all food safety rules, laws, protocols, and standards.


• Places expo-ready food in the window using the appropriate zoning standards.


• Keeps updated on recipe changes.


• Ensures proper execution of recipe procedures to maintain a high quality and consistent product.


• Keeps entire kitchen clean; stocks and sets up rotation.


• Keeps prepared food continuously moving out of the kitchen.


• Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.


• Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly daily.


• Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards.


• Requisitions products on a timely basis.


• Operates and maintains equipment properly.


• Cleans and sanitizes throughout the shift.


• Ensures proper rotation of all products and stocks products to par.


• Labels, day dots and signs all products as appropriate.


• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.


• Requirements


• A TGI Fridays Cook must be able to perform multiple tasks, while maintaining standards in a high volume, fast-paced environment.


• Additional Specific Requirements For The Cook Include


• Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment


• Must follow food handling and sanitation procedures to control food costs and ensure overall safety


• Must be able to read guest orders


• Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise


• Must be able to stand, move and walk for entire shift


• Must be able to bend and stoop frequently


• Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers


• Must be able to work frequently in a hot and damp environment


• Must be able to occasionally work in extreme cold temperatures in walk in freezer


• Must be able to use hands 99% of the time


• DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW.

Working at TGI Friday's

Health Insurance

We have a Uniform Policy for all Positions

Tips Paid Nightly

HR Department

ABOUT EMPLOYER

TGI Friday's

2300 Bass Pro Drive, Fort Smith, AR 72903

4 people want to work here!

Summary

TGI Friday’s is now hiring great personalities who want to join our FOH and BOH team. We are hiring for Waiter/Waitress/Hosts/Bartender/and Cooks. If you want to work in a fun and exciting atmosphere, enjoy being constantly in motion, and enjoy people, apply today! We are locally owned, and would like you to join our family! We have full and part time positions available.

JOBS AT TGI Friday's

Server

2300 Bass Pro Drive, Fort Smith, AR 72903

2300 Bass Pro Drive, Fort Smith, AR 72903

2300 Bass Pro Drive, Fort Smith, AR 72903