Cook

Beef 'O' Brady's - KPat; Fort Myers (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Beef 'O' Brady's is seeking enthusiastic back-of-the-house team members for a fun, fast-paced environment in Fort Myers. This role involves preparing quality food while adhering to safety guidelines, with opportunities for career growth and flexible schedules. Join a winning team that values positivity and teamwork!

Benefits

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Employee discounts

Opportunity for advancement

Training & development

Company parties

Competitive salary

Free food & snacks

Free uniforms

Qualifications

• Minimum age 18 or older based on local requirements.
• Available to work weekends and holidays.
• Exposure to heat of kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking and storage.
• Keep equipment clean and work area organized.
• Complete duties without constant supervision.

Skills

Ability to read tickets, recipes, and prep sheets

Competently operate kitchen equipment

Continuous standing, bending, and lifting

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Employee discounts
• Opportunity for advancement
• Training & development
• Bonus based on performance
• Company parties
• Competitive salary
• Free food & snacks
• Free uniforms

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment