Cook

Wilson, Earl C. dba Golden Corral; Fort Myers (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Wilson, Earl C. dba Golden Corral in Fort Myers, Florida, is currently seeking energetic, friendly individuals to join our team as a Cook. You will prepare Hot Choice Buffet products, ensuring they are fresh and hot at all times.

The role requires maintaining cleanliness in the kitchen and adhering to health standards while providing excellent guest service. If you have a friendly attitude and enjoy working in a fast-paced environment, we want to hear from you!

Qualifications

• Energetic, friendly individuals who follow procedures and maintain quality standards.
• Ability to restock and rotate food products using FIFO.

Responsibilities

• Prepare Hot Choice Buffet products and maintain quality.
• Ensure cleanliness in the Hot Cook area and adherence to health laws.
• Assist guests and maintain professional communication.

Job description

Our franchise organization, Wilson, Earl C. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Food Production

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence

• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness

• Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service

• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.